• Our production process is under strict supervision and control by the international modern quality management system - HACCP and ISO 22000:2005.
  • We commit to use all necessary resources to implement and maintain to improve the efficiency of the quality management system with the requirements of ISO 22000:2005 and HACCP standards.
  •         Certified by  
  • We also meet the highest standards for food safety and hygiene of Vietnam as High Quality Vietnamese Products - Global Integration Standard and HALAL Certificate.