Quality Control and Food Safety
Meets the highest standards for food safety and hygiene of Vietnam and exporting countries.
HACCP, ISO 22000, HALAL, High Quality Vietnamese Products - Global Standard
Our production process is under strict supervision and control by the international modern quality management system - HACCP and ISO 22000:2005.
We commit to use all necessary resources to implement and maintain to improve the efficiency of the quality management system with the requirements of ISO 22000:2005 and HACCP standards.
We also meet the highest standards for food safety and hygiene of Vietnam as High Quality Vietnamese Products - Global Integration Standard and HALAL Certificate.